Beat melted butter and sugar together in a large bowl until well combined. Add peanut butter and beat until the mixture is uniform and light brown in color, about 1 minute. Beat in the egg and vanilla. Add the flour mixture and mix until just combined. Scrape down the sides of the bowl and give it one final stir.. Cream the butters and sugars until well combined, then stir in the egg and vanilla.; Whisk together the dry ingredients in a separate bowl.; Gradually add the dry ingredients to the wet ingredients until combined.; Cover and chill for at least 30 minutes.; Roll 1 ½ Tablespoon-sized balls between your palms before rolling through granulated sugar.; Press the tops of each cookie with a fork to.
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Heat oven to 350°F (180°C). 2. In large bowl, beat butter, sugar and peanut butter until fluffy. Beat in egg and vanilla until creamy. 3. In medium bowl, mix together flour, baking soda and salt; blend into creamed mixture. 4. Stir in peanut butter chips. Drop about 1/4 cup (50 mL) onto ungreased cookie sheet, well spaced, 6 per sheet.. Instructions. In a large mixing bowl, using an electric mixer, cream together shortening and peanut butter. Add sugars and egg and continue to cream. Add flour, soda, baking powder, and salt, mix well. Cover and chill for about 1 hour. Preheat oven to 375 degrees. Shape dough into 1-inch balls.
