Preheat your air fryer to 400°F and place the noodles in the basket. Cook your noodles for about 5-10 minutes or until they are crispy and golden. Keep an eye on them to avoid burning. This method works well for thin noodles such as ramen or spaghetti. Thicker noodles may require a longer cooking time.. Leave for about 40 minutes, until most of the water has been removed. Then in a small bowl, add the noodles, 2 tablespoons of olive oil, and salt and pepper to taste. Spread in your air fryer basket or tray. Set the timer for 7 minutes at 350 degrees F, (air fryer setting) this will get them nice and tender.

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One: Arrange the noodles at the back of the pan, on the side opposite the handle. Add the mushrooms on the handle side, then the soya beans on top. Add the carrots and onions. Finish with the stock and soy sauce. Two: Close the lid, select Mode 7 (Wok) and set for 15 minutes. Three: Serve in bowls.. 2- Let them cook till al-dente, stirring intermittently and remove from flame. 3- Drain the water using a fine mesh colander and set the noodles to dry a little on a plate. I like to leave mine for 30-40 minutes. 4- Heat the air fryer to 400 F. Once hot, place the noodles in the basket in an almost single layer.